Friday 18 November 2011

Rejuvelac, so bad it needs a blog post

It's been a while since I have posted here but I feel I have to, as today, nearly a week after the process started, I sampled my first brew of Rejuvelac.

This health drink, which is slightly fermented sprouted wheat grains, is supposed to be good for you. Even assuming it is, it is horrible to drink to the point of the undrinkable. My domestic assistant described the taste as "Liquid Mould."

Insipid, perhaps a little rancid, Rejuvelac must surely have the lowest taste to nutrition coefficient of any drink, trumping Wheatgrass and Spirulena by orders of magnitude.



No comments: